Iberian Acorn-Fed Ham

Iberian Cold Cuts Platter

Homemade Croquettes

Ham/Oxtail

Chicken Nuggets

with Homemade BBQ Sauce

Cuttlefish

with Mayonnaise

Bravas Potatoes with Chipotle Sauce & Roasted Garlic Aioli

Cantabrian Anchovy 0.0 on Smoked Butter Toast

Fried Squid with Orange Mayonnaise

Seabass Ceviche

with Tiger’s Milk, Sweet Potato, Red Onion & Corn

Steak Tartare Brioche

Unit

Tuna Brioche

Unit

Burrata Salad with Pistachio Pesto & Seasonal Tomatoes

Thai Salad with Mango and Pineapple

Mango, Pineapple, Coconut, Cilantro, Sweet Chili, Panko Shrimp

Gilda with anchovy

Traditional Gilda with anchovy, olive and piparra

Grilled Octopus on Creamy Sweet Potato

Grilled Octopus on Creamy Sweet Potato, Black Garlic Emulsion, and Hoisin

ZAMBURRIÑAS ALL´ARABIATA

Zamburriñas All'arrabbiata and Red Chili

Nachos with guacamole

Crispy tortilla chips with guacamole and pico de gallo

CHICKPEA HUMMUS WITH CRUDITÉS

A classic, creamy hummus made with cooked chickpeas, tahini, lemon juice, garlic, and spices, with an optional touch of natural yogurt for extra smoothness. Served cold with crisp vegetable batons of carrot, cucumber, and celery, and finished with sesame seeds, sweet paprika, molasses honey, and a drizzle of extra virgin olive oil. A fresh and healthy plant-based dish full of Mediterranean flavor.